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Misty Gully "Cure #1" 6.25% Curing SaltLearning how to make bacon? Be sure to try out Misty Gully Cure #1. Misty Gully Cure #1 6. 25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1. Misty Gullys range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently

Based at Ballan in central Victoria

And if you’re still not sure

it is also very easy to use

additives or bonding agents

The high fat content means there's no need to baby these at 225f for 15+ hours

Made in Japan – Designed by Yoshikin

Douse everything from game day wings

Probe length 9

insert the probe in your food

for a natural

pitting his talents against the best pitmasters in the U

If you're a lover of all things charcoal