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Claridge's, London, December 1898A lovely handwritten menu from London's celebrated Claridge's Hotel in Mayfair, this has the feel of a historical document. It's fascinating to read. There are oysters and caviar to start and lobster cooked American style. The menu is one of several from this grand British hotel, held in the University of Nevada Las Vegas Libraries Collection Menus: the Art of Dining collection. Gallery quality Gicle print on natural white, matte, 100% cotton rag,

'Bertie' held a dinner at Buckingham Palace for members of The Jockey Club

He started with "Monte Proser's Zombie

It must have been a delightful way to travel

Horseback-Riding and Casino Thrills”

By the time America entered the Second World War

was opened by an Englishman named Harry "Sugie" Sugarman in Beverly Hills in 1936

This striking menu cover announced that the bar was featuring a new type of entertainment called "Discothèque

Chef Victor Hirtzler reproduced this bill of fare in The Hotel St

For modesty sake

Eddie's Club

Creative tension between Yee and Jot on the one hand

brunette mermaid riding a lobster side-saddle in this 1940s menu