Syosaku Japanese Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm)Descritpion 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The stain doesn't affect the performance of the knife or the food you cut

You can effortlessly slice delicate vegetable paper-thin

8 inches (300mm)

Total length: 18 inches (454mm)

Yasuki Shiroko (White Steel) #2 with high carbon content (1

where the master craftsmanship has been handed down from generation to generation for centuries

The beauty makes your cooking more enjoyable

wash with mild detergent and dry well after the use

5 inches (35mm)

6 pounds (250g)

Hand washes with a mild cleanser

Thanks to the ultra sharp edge and tip of the blade