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Pasta Emilia Beef & Parmesan RavioliPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated

you can order our seasoned Turkey Butter made in the Hudson Meats kitchen

The chickens are raised on a vegetarian diet

Pour ½ cup water into baking tray

Made with pastured-pork and pasture-raised veal mince

Based in the heart of Wiltshire

Rub salt into the scoring cuts on the pork

We have also made turkey butter for you

we will give you call to discuss what you would like on your custom made platter

Cafe de Paris butter is a favourite recipe of Colin Holt

Place the Moroccan Chicken into a moderate oven and bake for 50 minutes

The duck emerges meltingly tender with a rich

Seasoned Butter: Melt 150g butter into a frying pan and drop in zest of 1 lemon