Matagalpa, Nicaragua, 72% Dark Chocolate Bar

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Matagalpa, Nicaragua, 72% Dark Chocolate BarA 72% single origin dark chocolate bar from Xocolatl Small Batch Chocolate, made with carefully grown cacao from the biodiverse highland forests around Matagalpa, Nicaragua. The region's cacao shows a singularly complex profile that tasters describe variously as earthy and floral, candied brown fruit and black tea, or whiskey and olives. Made with just two ingredients in partnership with Birds Georgia to support shade grown agroforestry. At a glance

sold as no-caffeine wellness blend)

also known as Hen of the Woods

il porcellino salumi is a small-batch salumeria focused on artisan cured meats and creative regional flavors

available in Classic and Ultimate versions

Supporting balanced stomach acid after meals

Grass Fed (Bulk Case)"

Evening cups without the caffeine

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It includes Blue Flax

Base: Oregon beeswax

or insert a corrugated board on the lower rail to close the screen and reduce drafts in winter