From the Oven to the Table (Diana Henry)

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From the Oven to the Table (Diana Henry)Let the oven do the work with this easy going collection of full flavored dishes from Diana Henry. All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full on flavor. Diana includes recipes such as Spatchcock

gathering some of its finest and most flavorful recipes for bread

Warm Vegetables

Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads

and agnolotti made with cacao pasta dough

along with 100 recipes for krauts

Falastin is a vision of a cuisine

American expatriates

this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers

Bulgogi sliders

with step-by-step photographs

In this follow-up to his award-winning book The Bread Baker’s Apprentice

testing and adapting authentic and traditional Persian recipes for the American kitchen