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Description

Cornflour (3.5kg) CateringCorn Flour is a versatile kitchen ingredient used for thickening and enhancing the texture of various dishes. Derived from maize, it's a gluten free option suitable for those with dietary restrictions. With a smooth and fine texture, it blends easily without forming lumps. It's often employed in gravies, sauces, soups, and desserts, imparting a glossy finish. Ingredients Maize Starch (Sulphur dioxide)

as well as being a great finishing oil for chicken

Toasted Almonds

also known as single clove garlic or pearl garlic is a type of garlic

The star of the Stokes range

Storage Instructions Keep in a cool dry place

This fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods

Tropea onions also make outstanding marmalade

known in Italian as Barba di Frate

They can also be used as a garnish alongside salads

Acidity Regulator Citric Acid)

The olives are harvested traditionally by hand and the oil is extracted solely by mechanical means under strict quality controls to keep intact its organoleptic characteristics

Dried Egg Yolk

Exchange/Return Notes