Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef instructor Mary Karlin covers the range of wood fired cooking options available to home cooks. From flame licked Plank Roasted Porterhouse or Grilled Naan to a hearth baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines

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